Monsanto’s Seed Imperialism Halted in Canada Thanks to Massive Protests

See!  Protests DO work—at least in SOME countries.  Go Canada! 

“Canada’s organic market has tripled since 2006…”

America—you MUST stop Monsanto. So many other countries have already kicked them out. 

Activists in the USA have protested to raise awareness and tried to get mandatory labeling for GMOs passed on election ballots and too many Americans are not voting YES! It’s time to wake up to the plot to poison the world’s food supply and hence, its people. 

If you’re not part of the solution, you’re part of the problem.  ~ BP

(NaturalNews) Grassroots activism against transgenic encroachment has paid off in Canada, where licenses for genetically modified (GM) alfalfa have been put on hold, according to new reports. Massive protests in Montreal, Levis, Quebec City, Toronto and as many as 35 other towns and cities across Canada caused U.S.-based Monsanto and Forage Genetics International, the company responsible for creating GM alfalfa using Monsanto’s technology, to have the issuance of their growing licenses delayed in accordance with the will of the people.

The Montreal Gazette explains that, besides widespread farmer resistance to the crop — which is completely unnecessary, as natural alfalfa already grows heartily and steadily without the need for pesticides — tens of thousands of Canadians have repeatedly expressed their disapproval of it. Even Quebec’s union of agricultural producers, known as the Union des producteurs agricoles (UPA) of Quebec, has expressed strong disapproval of the crop.

“The UPA isn’t against genetically modified seeds in general, but we voted unanimously — for two years in a row — that commercialization of GM alfalfa should be prohibited,” stated Marcel Groleau, a UPA member and farmer who, along with his brother, raises 100 dairy cows in Quebec. Like many other farmers throughout the region, Groleau is concerned that GM alfalfa will contaminate conventional and organic alfalfa, as alfalfa is a perennial crop pollinated by bees that spreads easily.

“Organic farms are very much against it, because GM alfalfa might spread, and it’s a perennial, too,” admitted Victor Lefebvre, director of Quebec-based Pickseed, a company that had planned to sell GM alfalfa.

Organic dairy, meat to be forever lost as a result of GM alfalfa

Dairy and livestock farmers in particular rely on alfalfa to feed their animals year-round. In fact, it is probably the most important staple crop currently grown in Quebec, which is why many farmers are speaking their mind about this potentially irreversible change to the agricultural process. Canada’s organic market has tripled since 2006, topping $3.7 billion annually, but this entire market is threatened with elimination by GM alfalfa.

“We’ve developed this niche here. That’s why the issue is more important here than in other provinces,” explained Groleau to The Montreal Gazette. “Organic farmers will suffer significant commercial losses because GM contamination means they won’t comply with Canadian Organic Standards.”

As you may recall, Australian wheat and oat farmer Steve Marsh had his organic farm contaminated by nearby GM canola crops, the contaminated pollen of which blew over onto his land. Marsh lost his organic certification as a result and is now in the process of suing the farmer responsible for the contamination, which led to major financial losses.

Preventing GM cross-contamination is impossible, experts agree

Industry officials have repeatedly tried to coddle regulatory bodies into approving the crop on the basis that a mitigatory plan can be put in place to prevent cross-contamination. But those in the organic industry, not to mention the millions of consumers that rely on organic food for health and sustenance, recognize this as an empty lobbying ploy that simply won’t work.

“The industry is pretending it can stop GM alfalfa from contaminating our fields but that’s pure fiction,” stated Gilbert Halde, President of the Union of Organic Milk Producers of Quebec, last year at a protest. “GM alfalfa cannot be contained by any type of ‘plan.’ Will the bees read the industry’s plan?”

Groleau agrees, having told reporters that, no matter what Monsanto says, GM alfalfa will spread if it is eventually planted commercially. Canada has already suffered the consequences of GM flax, which spread to non-GM fields back in 2009, causing millions of dollars in losses for both farmers and taxpayers.

“What I’ve heard from specialists is that it will spread because of bees and water,” opined Groleau. “Also, in Quebec, we have small farms, which means you can’t easily isolate one farm from another. It would be almost impossible to prevent any cross-contamination and cross-pollination.”

Study: Monsanto’s Roundup Causes “gluten intolerance”

Thanks, Jon. I wonder what else will be revealed about our tainted food chain over time.

When I consider all the possible causes for our dog’s lymphoma, I can’t help but wonder if we inadvertently increased his toxic load when we—at the emphatic assurances of our landscaper that Roundup is safe and breaks down into inert, benign substances in the environment—used it to control the massive amounts of weeds that grow in our yard as a result of living in the open desert.

Fortunately, thanks to daily updates from Dr. Mercola I soon learned about the other side of Roundup and Monsanto, and began researching for myself. Knowing that Canada had banned Roundup years before was a big clue that it is probably NOT safe at all, and I stopped using it, but the harm may already have been done.  ~ BP

by Jon Rappoport

February 21, 2014

http://www.nomorefakenews.com

A recent study proposes that gluten intolerance and celiac disease are on the rise a result of glyphosate, the main ingredient in Monsanto’s Roundup herbicide.

The National Library of Medicine states that celiac disease “damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.”

The study authors, Anthony Samsel and Stephanie Seneff, have a different view. They point out that this rise in celiac disease parallels the increase in the use of Roundup, and the effects of glyphosate are those listed for celiac disease.

Here is the abstract of their study [Interdiscip Toxicol, 2013, Vol. 6 (4), 159-184]:

“Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it.

“Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression.

“It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure, and cancer.

“Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic.

“Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria.

“Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut.

“Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper, and other rare metals associated with celiac disease can be attributed to glyphosate’s strong ability to chelate these elements.

“Deficiencies in tryptophan, tyrosine, methionine, and selenomethionine associated with celiac disease match glyphosate’s known depletion of these amino acids.

“Celiac disease patients have an increased risk to non-Hodgkin’s lymphoma, which has also been implicated in glyphosate exposure.

“Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate.

“Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation [drying] just prior to the harvest. We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.”

This study could change the way gluten intolerance and celiac disease are understood, and it adds to the growing body of evidence against Monsanto’s Roundup and those GMO crops which require Roundup as the herbicide of choice.

Jon Rappoport

The author of two explosive collections, THE MATRIX REVEALED and EXIT FROM THE MATRIX, Jon was a candidate for a US Congressional seat in the 29th District of California. He maintains a consulting practice for private clients, the purpose of which is the expansion of personal creative power. Nominated for a Pulitzer Prize, he has worked as an investigative reporter for 30 years, writing articles on politics, medicine, and health for CBS Healthwatch, LA Weekly, Spin Magazine, Stern, and other newspapers and magazines in the US and Europe. Jon has delivered lectures and seminars on global politics, health, logic, and creative power to audiences around the world. You can sign up for his free emails at  NoMoreFakeNews.com.

 Use this link to order Jon’s Matrix Collections:

New York Times Rejects Monsanto Science

Thanks, Patrick!

Now we’re getting somewhere!  I wonder if this had anything to do with the 9/11 billboard We, the People,  put in Times Square right in front of the NY Times building, asking them why they didn’t report the truth… 

Sometimes what we want comes in a different way than we expect.  ~ BP

This isn’t a leak. It isn’t a timid flow. It’s a flood.

I’m talking about about the criticism of Monsanto’s so-called science of genetically-engineered food.

For the past 20 years, independent researchers have been attacking Monsanto science in various ways, and finally the NY Times has joined the crowd.

But it’s the way Mark Bittman, lead food columnist for the Times magazine, does it that really crashes the whole GMO delusion. Writing in his April 2 column, “Why Do G.M.O.’s Need Protection?”, Bittman leads with this:

“Genetic engineering in agriculture has disappointed many people who once had hopes for it.”

As in: the party’s over, turn out the lights.

Bittman explains:

“…genetic engineering, or, more properly, transgenic engineering – in which a gene, usually from another species of plant, bacterium or animal, is inserted into a plant in the hope of positively changing its nature – has been disappointing.”

As if this weren’t enough, Bittman spells it out more specifically:

“In the nearly 20 years of applied use of G.E. in agriculture there have been two notable ‘successes,’ along with a few less notable ones. These are crops resistant to Monsanto’s Roundup herbicide (Monsanto develops both the seeds and the herbicide to which they’re resistant) and crops that contain their own insecticide. The first have already failed, as so-called superweeds have developed resistance to Roundup, and the second are showing signs of failing, as insects are able to develop resistance to the inserted Bt toxin — originally a bacterial toxin — faster than new crop variations can be generated.”

Bittman goes on to write that superweed resistance was a foregone conclusion; scientists understood, from the earliest days of GMOs, that spraying generations of these weeds with Roundup would give us exactly what we have today: failure of the technology to prevent what it was designed to prevent. The weeds wouldn’t die out. They would retool and thrive.

“The result is that the biggest crisis in monocrop agriculture – something like 90 percent of all soybeans and 70 percent of corn is grown using Roundup Ready seed – lies in glyphosate’s inability to any longer provide total or even predictable control, because around a dozen weed species have developed resistance to it.” Glyphosate is the active ingredient in Roundup.

Just as the weeds developed resistance and immunity to the herbicide, insects that were supposed to be killed by the toxin engineered into Monsanto’s BT crops are also surviving.

Five years ago, it would have been unthinkable that the NY Times would print such a complete rejection of GMO plant technology. Now, it’s “well, everybody knows.”

The Times sees no point in holding back any longer.

Of course, if it were a newspaper with any real courage, it would launch a whole series of front-page pieces on this enormous failure, and the gigantic fraud that lies behind it. Then the Times might actually see its readership improve.

The revelations will indict the corporation (Monsanto), its government partners, and the scientists who falsified and hid data.

Momentum is something its editors understand well enough. You set your hounds loose on a story, you send them out with a mandate to expose failure, fraud, and crime down to their roots, and you know that, in the ensuing months, formerly reticent researchers and corporate employees and government officials will appear out of the woodwork confessing their insider knowledge.

The story will deepen. It will take on new branches. The revelations will indict the corporation (Monsanto), its government partners, and the scientists who falsified and hid data.

FDA and USDA may take some fire

In this case, the FDA and the USDA will come in for major hits. They will backtrack and lie and mis-explain, for a while, and then, like buds in the spring, agency employees will emerge and admit the truth. These agencies were co-conspirators.

And once the story unravels far enough, the human health hazards and destruction wreaked by GMOs will take center stage. All the bland pronouncements about “nobody has gotten sick from GMOs” will evaporate in the wind.

It won’t simply be, “Well, we never tested health dangers adequately,” it’ll be, “We knew there was trouble from the get-go.”

Yes, the Times could make all this happen. But it won’t. There are two basic reasons. First, it considers Big Ag too big to fail. There is now so much acreage in America tied up in GMO crops that to reject the whole show would cause titanic eruptions on many levels.

And second, the Times is part of the very establishment that views the GMO industry as a way of bringing Globalism to fruition for the whole planet.

Source

 

Toxicology Expert Speaks Out About Roundup and Monsanto’s GMOs

I have no desire to preach to the choir, but if you know someone who is unaware or who doesn’t believe GMOs are a problem, you may want to share this great article from Dr. Mercola about the research that’s been done. Otherwise, I can only hope that the right people will land here and read this.

Wake up America. Too many people are still unaware of what genetically modified foods do to us and animals that we consume. And that’s not the whole story by any means.

Monsanto has and will NOT do ANYTHING that is of benefit to Humanity or our planet. They are destroying our food supply, entire ecosystems and US with them—intentionally.

If you’re getting your education from Monsanto or their affiliates and their convenient television and print ads, you have been brainwashed. Do you really think they will tell the truth if it means it would take money out of their pocket? What company that is still in business does that?

Tell the truth? Not on your life. Your life means nothing to them but dollar $ign$.

This subject needs top priority in society. Countries in Europe, South America and elsewhere have completely banned Monsanto products and GMOs from use. Some, like Hungary, have even ploughed under and burned entire fields of GMO crops to get rid of the poisonous organisms and seeds so they can’t reproduce and contaminate pure crops.

Canada banned Roundup years ago. What’s wrong with the USA??!!! The research speaks for itself! There is no excuse for not understanding the issues.

Americans need to wake up and get educated on this enough to realize they must contact their government representatives and let them know that if they support Monsanto and/or GMOs, they will be out of a job. It’s that simple.

Don’t wait for someone else to deal with the problem. If you do, YOU are part of the problem and you’re going to feel very foolish when you eventually learn the truth. “I DIDN’T KNOW” is not acceptable—not in the Information Age.

Have you never pondered why so many people are dying of cancer these days, when cancer was almost unheard of in your great-grandparents’ day? GMOs affect gene expression, for crying out loud!

Reminder: The government works for The People, not the other way around. State your demands and ensure they are met. That will get rid of the treasonous bastards who are selling out to rich companies like Monsanto who buy off politicians. 

Do you think Obama and his family eat GMO food? Hell to the no! They have their own gardens and eat organic food because they know GMOs are not only dangerous, but lethal.

So let’s get to it. Your education starts NOW.  ~ BP

 

 

Genetically Modified Foods Actually “Starve” You

By Dr. Mercola

Dr. Don Huber is likely the leading GMO expert in the world. He is an award-winning, internationally recognized scientist, and professor emeritus of plant pathology at Purdue University for the past 35 years.

His agriculture research is focused on the epidemiology and control of soil-borne plant pathogens, with specific emphasis on microbial ecology, cultural and biological controls, and the physiology of host-parasite relationships.

His research over the past few decades has led him to become very outspoken against genetically modified organisms (GMO) and genetically engineered (GE) foods and the use of Roundup in agriculture in general.

He’s really one of the best scientists we have in the GMO movement for documenting the dangers of genetically engineered foods.

“I appreciate the opportunity to share a little bit of my research and the research of many other scientists who are expressing concern; recognizing that we’ve missed the boat in much of this discussion and much of the process, because it’s really a food and health safety issue that we’re dealing with here,” he says.

Three Things You Need to Know About GMOs

There’s a lot of confusion about the basic validity of concerns about genetically engineered (GE) foods. Many have been deceived into thinking that there’s really no difference between GE foods and conventional fare, and all these worries are just paranoid fear-mongering.

According to Dr. Huber, the following three facts are some of the most important that everyone needs to understand about GMOs:

  1. Despite what the media and so-called “experts” proclaim, there are NO peer-reviewed scientific papers establishing the safety of GMO crops. According to Dr. Huber, so far, no one has been able to establish that there’s a safety factor to either the genetically engineered proteins (i.e. the foreign proteins produced by the genetically modified plant) or the chemicals we’re consuming in ever larger quantities as a result of the genetic engineering process.There are, however, both clinical and peer-reviewed scientific papers showing the hazards of GMO crops, including harmful secondary effects.

    “A group of us met with top USDA administrators. They assured us that they based all their decisions on peer-reviewed science. When we asked them if they would share any of that, they were unable to produce any,” he says.

  2. Epidemiological patterns show there’s an identical rise in over 30 human diseases correlated with our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food.
  3. Genetically engineered foods, as well as conventional crops that are heavily sprayed with glyphosate (the active ingredient in Monsanto’s herbicide Roundup), have lower nutrient density than organic foods. They also contain high amounts of pesticides with documented harmful health effects, along with novel, highly allergenic, proteins.

Little-Known Facts About Glyphosate

You can’t really discuss genetic engineering without also addressing the chemicals these plants are engineered to tolerate. About 85 percent of all genetically engineered plants are herbicide-tolerant—designed to tolerate very high levels of herbicides, glyphosate in particular. These are the so-called Roundup Ready crops.

It’s important to realize that glyphosate is not “just” an herbicide. As explained by Dr. Huber, it was first patented as a mineral chelator. It immobilizes nutrients, so they’re not physiologically available for your body.

“You may have the mineral [in the plant], but if it’s chelated with glyphosate, it’s not going to be available physiologically for you to use, so you’re just eating a piece of gravel,” Dr. Huber says.

Naturally, health effects are bound to occur if you’re consistently eating foods from which your body cannot extract critical nutrients and minerals. Mineral deficiencies can lead to developmental and mental health issues, for example. Glyphosate is also patented as an antibiotic—and a very effective one at that— against a large number of beneficial organisms. Unfortunately, like all antibiotics, it also kills vitally important beneficial soil bacteria and human gut bacteria.

“Lactobacillus, Bifidobacterium, Enterococcus faecalis—these are organisms that keep you healthy either by providing accessibility to the minerals in your food or producing many of the vitamins that you need for life. They’re also the natural biological defenses to keep Clostridium, Salmonella, and E.coli from developing in your system,” Dr. Huber explains.

“When you take the good bacteria out, then the bad bacteria fill that void, because there aren’t any voids in nature. We have all of these gut-related problems, whether it’s autism, leaky gut, C. difficile diarrhea, gluten intolerance, or any of the other problems. All of these diseases are an expression of disruption of that intestinal microflora that keeps you healthy.”

Glyphosate was first patented as a chelator in 1964 by Stauffer Chemical Co. It was patented by Monsanto and introduced as an herbicide in 1974. And then in 1996, Roundup Ready crops hit the market. There’s been a steep increase in the usage of Roundup since then, because you can apply it multiple times without damaging your crop. Making matters worse, they’re now also using glyphosate as a ripening agent—even for non-GMO crops. It’s applied right before harvest time to ripen off the crop.

“We have about a five-fold increase in glyphosate usage on many of our GMO crops. With the Roundup Ready-resistant weeds, we see that rate going up exponentially,” he says.

Did You Know? EPA Just Increased Allowable Limits of Glyphosate in Your Food

Despite well-understood health risks, the US Environmental Protection Agency (EPA) is repeatedly approached by agricultural and biotech companies asking for increased limits of this pernicious toxin in your food.

“The companies say we have to increase the amount of glyphosate that we can have in your food, so we can have a ‘safe’ product – not based on science but based on how much chemical is actually in our food!” Dr.Huber says.

On May 1, the EPA went ahead and doubled the amount of glyphosate allowed in food… Soybean oil may now contain as much as 40 parts per million (ppm) of glyphosate. Meanwhile, research by Dr. Monika Krueger at Leipzig University shows that a tenth of a part per million is all that it takes to kill your Lactobacillus, Bifidobacterium, and Enterococcus faecalis! So soybean oil is now allowed to contain a whopping 4,000 times the known limit at which it can impact your health.

Can GMOs Coexist with Conventional Crops?

On September 20, agriculture secretary Tom Vilsack announced that the Department of Agriculture (USDA) will soon publish a notice in the Federal Register asking for public comments on how agricultural coexistence in the US might be strengthened. At the time of this writing, the USDA has not yet published that notice, but you can search the Federal Register for the latest notices here.1

According to the media release:2

“The Advisory Committee on Biotechnology and 21st Century Agriculture recommended that USDA support agricultural coexistence by strengthening education and outreach on this vital issue… In response, with this notice, we are asking all those with a vested interest in coexistence to help us learn more about what coexistence means to them, how they are already contributing to it, and what more is needed to achieve coexistence. With this input, we can continue the dialogue begun by the AC21 group3 and find practical solutions that will help all sectors of American agriculture be successful.

… Coexistence is defined as the concurrent cultivation of crops produced through diverse agricultural systems including traditionally produced, organic, identity preserved, and genetically engineered crops. USDA supports all forms of agriculture and wants each sector to be as successful as possible providing products to markets in the United States and abroad.”

Vilsack wants comments… How about we start with the suggestion that “Biotech Government of the Year shouldn’t be running the show.” He says the USDA supports ALL agriculture, yet the USDA primarily subsidizes junk food crops—corn and soy—and cave in to the multi-million dollar lobbying of the biotech industry. Meanwhile, the USDA has all but wiped out raw milk, heritage hogs, and most small farmers. So, really, the only agriculture the USDA support is the chemical variety. When asked whether he believes that it’s ever appropriate or possible for GMOs to coexist with conventional and organic crops, Dr. Huber replies:

“We know how to get these genes in; we don’t know how to remove them,” he says. “I don’t see any opportunity for coexistence with the current technology that we have because of that promiscuous nature of the genes. If you have a gene that is spread by pollen, like Roundup Ready alfalfa, it’s just a matter of time before bees or the wind is going to transfer that particular pollen to every alfalfa crop that you’re going to grow. There’s a very high probability that you’re going to see that genetic component in it.”

The StarLink Case—Proof Positive GMOs Can’t ‘Coexist’ with Natural Plants

According to Dr. Huber, our knowledge of what we’re doing in the genetic engineering process is extremely limited. Contrary to popular belief, we’re still only in the initial stages of understanding what we’re doing in that whole process:

“We do know that it’s more like a virus infection than it is a breeding program. In other words, you’re throwing genes in, but you’re not moving all of the regulatory and control mechanisms with those genes so that they’re only going to function at a time when the plant needs it or under conditions when it needs it. It’s a flawed science to think that you have one gene or one little group of genes and it’s going to do this particular function and not the other things.”

Clearly, that’s not the general perception. Most people are still under the illusion that genetic engineering is a very precise approach. That’s certainly what the industry wants you to believe. But as Dr. Huber points out, we learned some very important facts from  sequencing of the human genome: There aren’t nearly enough genes to do all of the things we know are done within the human body.

This is related to the profoundly important relationships that epigenetics controls. We found out that a gene actually functions in relation to the environment and its relationship to other genes or other genetic components in that code. When you disrupt those relationships and the integrity of the genetic code, you end up with mutations and epigenetic effects that we’ve yet to explore.

“We know they occur because for every one of those successful expressions that you get from genetic engineering, you have over a million other things that take place that are negative,” he says. “We also have potentially negative [effects] with the one that succeeded in expressing a particular protein that you want for genetic engineering. But nobody even looks for all of those other epigenetic effects that occur.

One of the things that we do know, since we don’t have the regulatory genes that would normally be part of those components from a regular breeding program, is that the genes that are being inserted are extremely promiscuous. They’re not stable. They may stay in and be transferred through a regular breeding program after they’re introduced. But we know that they can be transferred to soil microorganisms when the stubble or the grain is digested and decomposed in the soil—or in your gut.”

In the latter case, your gut flora can then pick up those same genes, and can start producing those foreign proteins, which are extremely allergenic. A perfect example of this was the StarLink corn, which produced a protein that turned out to be very toxic to humans. StarLink was grown 10 years ago for a pharmaceutical process. It was pulled off the market when they realized it had escaped from its confines and had the ability to contaminate corn destined for food production.

We know that GE crops decimate agricultural variety—countless varieties have been wiped out in order to foster a few monocultures. Now, if GMOs are removed, will there really be less food variety?

This ridiculous concept was recently brought forth by Scientific American.4 The erroneous and illogical claims made in the editorial mirrors claims made by Monsanto—such as the idea that GMO labels could destroy the market for genetically engineered foods in a country where 70 percent of processed foods already contain them. This, they want you to believe, would result in “less variety and higher costs.” Look, we’re primarily talking about ingredients like corn syrup and soy! And food companies do not appear to have any major problems supplying Europe, where GMOs have to be labeled, with products that do not contain genetically engineered corn and soy.

It’s funny how times have changed at Scientific American, as they now tow the biotech line like a well greased PR firm. It wasn’t all that long ago that they had the right idea, questioning the logic and safety of restricting GE crop research to the seed companies that make them.5

Could YOU Be Altering Your OWN Genes When You Eat GMOs?

As discussed by Dr. Huber, research clearly shows that the novel proteins created in genetically engineered plants are highly allergenic, with the capability to promote diseases like cancer and liver or kidney failure. But Dr. Huber points out that there are other factors involved as well, which have some scientists concerned about the spread of those genes into the human gut… Not only do GMOs alter your intestinal microflora, but research shows that human cells are also able to transfer those novel genes, thereby affecting the human genome.

“Especially with generation two genetic engineering, called gene silencing—that section of the nucleic acid can actually be picked up or attached to your own genes, and then start shutting down your own physiology in that process… It’s well-documented in the scientific literature.”

Indeed, last year, University of Canterbury Professor Jack Heinemann released results from genetic research he conducted on this type of GE wheat, which showed without “any doubt” that molecules created in the wheat, which are intended to silence wheat genes to change its carbohydrate content, may match human genes and potentially silence them. If that’s not a concern, I don’t know what is! University Professor Judy Carman agreed with Heinemann’s analysis, stating in Digital Journal:6

“If this silences the same gene in us that it silences in the wheat — well, children who are born with this enzyme not working tend to die by the age of about five.”

Heinemann reported that his research revealed over 770 pages of potential matches between two GM genes in the wheat and the human genome. Over a dozen matches were “extensive and identical and sufficient to cause silencing in experimental systems,” he said. Experts warned that eating the wheat could lead to significant changes in the way glucose and carbohydrates are stored in the human body, which could be potentially deadly for children and lead to serious illness in adults.

Glyphosate—Another Culprit in Bee Die-Offs?

Glyphosate may also play a role in bee colony collapse disorder. As stated by Dr. Huber, there are three established characteristics of colony collapse disorder that suggests glyphosate may be (at least in part) responsible:

  1. The bees are mineral-deficient, especially in micronutrients
  2. There’s plenty of food present but they’re not able to utilize it or to digest it
  3. Dead bees are devoid of the Lactobacillus and the Bifidobacterium, which are components of their digestive system

The bees also become disoriented, suggesting endocrine hormone disruption. Neonicotinoid insecticides, which are endocrine hormone disruptors, have been demonstrated to make a bee disoriented and unable to find its way back to the hive. Glyphosate is also a very strong endocrine hormone disruptor.

Dr. Huber cites a study on glyphosate in drinking water at levels that are commonly found in US water systems, showing a 30 percent mortality in bees exposed to it. And that’s just from common levels of glyphosate in drinking water…

Glyphosate Is a Cumulative Chronic Toxin

Americans are in a tough spot right now, as there’s no telling which foods might contain genetically engineered ingredients tainted with high amounts of Roundup. Labeling would at least tell you that much, and give you the freedom to choose another product.

“A consumer needs to be very concerned. They need to be active in the labeling aspects,” Dr. Huber says. “They also need to be active in the requirement for safety studies. These haven’t been done. When the EPA employed the term ‘substantially equivalent,’ it gave the chemical companies essentially a waiver on doing any of the safety tests. The only thing that they’ve ever tested for is acute toxicity. Well, we know that glyphosate, for instance, isn’t an acute toxin. It’s a serious chronic toxin. That’s been well-established in peer-reviewed scientific articles. We have more of those coming along all the time. There is no question that it’s a chronic toxin.”

According to Dr. Huber, glyphosate at a mere 0.5 ppm is toxic to your endocrine hormone system, which includes your pituitary, thyroid, and reproductive hormones. Ten ppm is cytotoxic to kidney cells; one ppm is toxic to your liver, and 0.1-10 ppm are toxic to a whole series of human cellular functions or cells directly. Dr. Huber has even likened glyphosate to DDT in terms of toxicity. Consider that, and then consider that we are currently using some 880 million pounds—that’s nearly ONE BILLION pounds—of glyphosate annually on crops grown worldwide.

As Dr. Seneff and Samsel reveal in a recent study conducted at the Massachusetts Institute of Technology, glyphosate is probably the most harmful chronic toxin we’ve ever encountered, both in our environment and on our dinner plates. Their findings show that two of the key problems caused by glyphosate in the diet are nutritional deficiencies, and systemic toxicity.

“It’s just that you don’t get killed or die today from it; you have to suffer through the process of gluten intolerance, leaky gut, Crohn’s, Alzheimer’s, autism, or any of those diseases that are related to the health of your gut, which we’re seeing now on an epidemic scale in our society,” he says.

Why Is the USDA Ignoring This Health Threat?

Two years ago, in 2011, Dr. Huber wrote a letter to USDA Secretary Tom Vilsack, informing him of many of the safety concerns surrounding genetically engineered crops, along with yet another groundbreaking finding that could spell absolute disaster for your entire food supply. He warned Vilsack about the emergence of a brand new electron microscope-sized organism associated with something called Sudden Death Syndrome (SDS) in soy.

It’s also found in a large variety of livestock given GE feed who experience both spontaneous abortions and infertility. This includes cattle, horses, sheep, pigs, and poultry. Might it affect humans in the same way? Dr. Huber urged the USDA to investigate the matter and suspend approval of GE alfalfa until proper studies have been completed.

“We know that all herbicides are chelators, mineral chelators. That’s how they compromise the plant’s physiology: they tie up a particular nutrient and shut down a physiologic pathway,” he says. “This wasn’t new from that standpoint. But the thing that was different [with glyphosate] was its biocidal effect. It’s not only a chelator, but it’s also a strong antibiotic to beneficial microorganisms. How do you compensate for that? How do you restore biological activities?

Much of my research, which was focused on glyphosate, was focused on the biology and restoration of those mineral nutrients. I served on the National Plant Disease Recovery Program. I was chairman at that time and also for the USDA. I’ve also served for 40 years on our various threat pathogens committees and recognized what the potential problems were with Roundup Ready alfalfa.”

The American Stock Growers’ Association also testified before Congress, saying that infertility was threatening the animal industry. Dr. Huber saw how all of these issues were connected—via genetically engineered crops and the application of glyphosate. He felt an obligation to alert the USDA secretary and to ask for his help in getting the research done before further jeopardizing not only our fourth most important crop, but also our entire animal production because of the prevalence of this new abortogenic entity, found in high concentrations in GE or high-glyphosate intense growth conditions.

His warnings were ignored, and GE alfalfa was deregulated that same year. Why is the USDA ignoring warnings from a scientist with 50 years of experience with plant pathology, soil-borne diseases, microbial ecology, and host-parasite relationships?

“A group of us met with the top administrators. I’ve never met with the secretary personally. But we did have the privilege of meeting and sharing our concerns and 130 or so peer-reviewed scientific articles that support our position with top administrators in USDA and some of the other agencies. They assured us that if we could do the work, they would be willing to look at it.

Well, they haven’t looked at any of the other peer-reviewed science… And the USDA scientists, who have a tremendous amount of knowledge on the impact of glyphosate, have all been muzzled. They’re not permitted to say anything about it. I got a phone call from one a few weeks ago. He said, ‘I’ll be retiring fairly soon. I plan on moving off and sharing that stage with you because I have a lot that I want to say. I just can’t say it right now.’”

GMOs Are Not the Solution to Feed a Burgeoning Population

There is simply no question and there is irrefutable evidence that genetic engineering is not the solution to feed a growing world population. Rather, it actually increases disease susceptibility of plants by impairing their immune response. It also reduces, not increases, yield potential. There’s never been a genetically engineered plant that increases the intrinsic yield of a plant. Improved plant yield is accomplished through traditional breeding programs that promote improved gene expression.

“We’re only expressing 25 or 30 percent of the genetic potential for yield in any of our crops now,” Dr. Huber says. “There’s tremendous potential there. It’s a matter of using that traditional breeding as we’ve done for many years and getting better expression – not throwing in additional genes to act like a virus and disrupt the integrity of the whole process that’s required for yield and quality.

We can increase all of the nutrient density with traditional breeding. In fact, the Brazilians are doing that. They’ve just released new varieties of soybean with higher vitamin A, and corn with higher vitamin A and vitamin C. We can do all of that with traditional breeding. We’ve been doing it for years. You don’t need to disrupt the genetic integrity and introduce all the collateral damage with its long-term effects.”

I can personally attest to this fact as well. High-performance agriculture is one of my new passions, so much so it’s turning into something of a second career—to learn and understand how to optimize plant growth and the environment. I’ve been applying what I’ve learned in my own garden for a few months now, and I’ve been able to personally witness the maximization of genetic potential that is possible. For example, by using compost tea and mineral amendments, the leaves on some plants, like my lime trees and oleanders, are literally 300 to 400 percent bigger than the typical leaf of these plants. It’s truly extraordinary! You wouldn’t even imagine that plants could grow that big.

Part of the problem is that we’ve gotten used to less than mediocrity, when it comes to plant performance. According to John Kempf,7 an Amish farmer and one of the leaders in the field of high-performance agriculture, farmers and food producers routinely harvest only about 10 to 15 percent of the inherent genetic capacity of any given crop. In a nutshell, the foundation of health – whether we’re talking about plants, soils, animals, or people – it really boils down to two things:

  1. Having adequate mineral nutrition, and
  2. Having that nutrition, in the case of plants, be supplied by an active soil microbial community, or having a strong soil biology

Genetically engineered crops decimate both. How could it possibly be the answer to rising food demands?

Join Us in Your Right to Know by Getting GMOs Labeled!

While California Prop. 37 failed to pass last November by a very narrow margin, the fight for GMO labeling is far from over. In the past few weeks, Connecticut and Maine have passed GMO-labeling bills, and 20 other states have pending legislation to label genetically engineered foods. So, now is the time to put the pedal to the metal and get labeling across the country—something 64 other countries already have.

I hope you will join us in this effort.

The field-of-play has now moved to the state of Washington, where the people’s initiative 522, “The People’s Right to Know Genetically Engineered Food Act,” will require food sold in retail outlets to be labeled if it contains genetically engineered ingredients. Please help us win this key GMO labeling battle and continue to build momentum for GMO labeling in other states by making a donation to the Organic Consumers Association (OCA).

Donate Today!

Remember, as with CA Prop. 37, they need support of people like YOU to succeed. Prop. 37 failed with a very narrow margin simply because we didn’t have the funds to counter the massive ad campaigns created by the No on 37 camp, led by Monsanto and other major food companies. Let’s not allow Monsanto and its allies to confuse and mislead the people of Washington and Vermont as they did in California. So please, I urge you to get involved and help in any way you can.

  • No matter where you live in the United States, please donate money to these labeling efforts through the Organic Consumers Fund.
  • Sign up to learn more about how you can get involved by visiting Yeson522.com!
  • For timely updates on issues relating to these and other labeling initiatives, please join the Organic Consumers Association on Facebook, or follow them on Twitter.
  • Talk to organic producers and stores and ask them to actively support the Washington initiative.

Source

Frankenfood Update: Monsanto, Safeway, Farm Bill

Millions Against Monsanto: On the Road to Victory

“The harder they come, the harder they fall, one and all.”   ~ Jimmy Cliff

After a year of maximum profits, record stock prices, the defeat of a major GMO labeling campaign in California, pro-industry court decisions, and a formidable display of political power in Washington, D.C., the Biotech Bully from St. Louis now finds itself on the defensive.

It is no exaggeration to say that Monsanto has become the most hated corporation in the world.

Here’s just one reason Monsanto is in the hot seat. According to Green Medical News:

“ . . . “within the scientific community and educated public alike, there is a growing awareness that Roundup herbicide, and its primary ingredient glyphosate, is actually a broad spectrum biocide, in the etymological sense of the word: “bio” (life) and “cide” (kill) – that is, it broadly, without discrimination kills living things, not just plants.”

And there are so many more. Thanks to all of you, we’re making headway in the battle to reclaim our food system from the biotech bullies and Big Food. Let’s keep going by showing our support for I-522, Washington State’s GMO labeling initiative.

Read the essay

 

TRAITOR BOYCOTT

Safeway Plays Defense. Poorly.

Rebuttal Rule No. 1: Get your facts straight.

Last week we called for a boycott of Safeway’s O Organics™ brand products. Why? Because Safeway is a dues-paying member of the Grocery Manufacturers Association (GMA), a trade group that donated $2 million to defeat California’s Prop 37 initiative to label GMOs last year, and is now the leading donor to the NO on I-522 campaign to defeat a similar initiative in Washington State.

Safeway fired back. First with a statement on its Facebook page, claiming the store “fully supports voluntary labeling of products that are GMO-free and we have not made any contributions to defeat any GMO labeling initiatives.” Of course Safeway understands that California’s Prop 37 and Washington’s I-522 both call for mandatory labeling of all GMO-tainted foods, not just “voluntary labeling of products that are GMO-free.”

Then there was this statement by Safeway spokesperson Sara Osborne, quoted in an article circulated by McClatchy-Tribune Information Services:

“The OCA’s information is incorrect. Safeway has never contributed to efforts to defeat GMO labeling initiatives,” Sara Osborne, a spokeswoman for Safeway, said in an email to The Chronicle.

We thought we were very clear. By supporting the GMA, Safeway surely is – as we said, indirectly – contributing to efforts to defeat GMO labeling. Maybe you can help us get the message across? That Safeway needs to stop supporting the GMA, which is donating millions to defeat GMO labeling?

Safeway operates 169 stores in 93 cities in Washington State. That’s a lot of sales of O Organics™ products in a state where the GMA has already donated nearly a half a million dollars to defeat a labeling law. We need to let Steve Frisby, President of Safeway’s Northwest Division know, that it’s unacceptable that Safeway continues to support the GMA. Until it stops, and until Safeway steps up to support I-522, we won’t be buying any of Safeway’s O Organics™ brand products.

Read last week’s press release

Read the McClatchy article

TAKE ACTION: Just Say ‘O No!’ to Safeway’s O Organics™ Brand!

Download your wallet-sized boycott guide

Download a poster-sized boycott guide

Sign the boycott pledge

Order printed copies of the boycott guide or poster

 

FARM BILL UPDATE

Back from the Dead. Worse than Ever.

Just when we thought the 2013 Farm Bill was dead. Last week, the U.S. House of Representatives surprised everyone by passing a last-minute House version of the Farm Bill. And it’s a doozy.

The House wants Congress to buy into a bill that has everything that Monsanto and corporate agribusiness wants. And not much of anything that America needs. Glaringly absent from the House version is the section that provides nutrition assistance to families. Because, well, you know, we shouldn’t be subsidizing food for hungry kids.

What did make it into the House version of the bill? Big subsidies for Big Ag, meaning lots of government cash for rich owners of mega-farms growing GMOs or torturing animals so we can have lots of antibiotic- and hormone-laced meat.

Here’s what else made it into the House version of the Farm Bill: The King Amendment. Introduced by the King of Animal Torture himself, Rep. Steve King (R-Iowa), the King amendment is an attempt to block modest animal welfare reforms. Like California’s voter-passed law that gives confined farm animals just enough space to stretch their limbs and turn around. But the King Amendment is written so broadly that some analysts say it might also block states from passing GMO labeling laws.

We have our own name for the King Amendment: The Monsanto & Animal Torture Protection Act. You might expect a Congressman from Iowa who gets money from Monsanto, the National Pork Producers Council and Coca-Cola to protect factory farms and GMOs. But does he really want to be known as an advocate of farm animal torture?

Where does the Farm Bill go from here? Leaders of the House and Senate are preparing to iron out the differences between their two versions, in the hope of passing a Farm Bill this year. King’s Monsanto & Animal Torture Protection Act isn’t in the Senate version. Let’s act now to keep it from becoming law!

Take Action: Stop the Monsanto & Animal Torture Protection Act!

Protesters March Against GMO Giant Monsanto in 430 Cities

What an event the March Against Monsanto was!!! I was thrilled with the widespread effectiveness of the BEing and DOing that encompassed this massive, global event.

Even more, people had FUN doing it, I haven’t yet heard of any issues with violence, arrests or riots. There was even a Facebook report of police thanking the organizers for doing such a great job and making their job easier.

There were people of ALL ages, and even pets.

Some folks did a “bee die-in” and laid on the sidewalk in black and yellow striped shirts. Priceless and genius!

In South Africa there were photos of patriots in their native garb, and in Paris with the Eiffel Tower as a backdrop. There’s no hiding the fact that globally, Monsanto is a menace that will no longer be tolerated.

And THAT’s how it’s done.  I think it’s fair to say that a lot of people who were not aware of the issues and dangers to Humanity that Monsanto injects into many facets of our lives, now are VERY aware.

And, a more far-reaching effect may be that when people realize that Monsanto, the FDA and other government regulators pulled the wool over their eyes in THIS respect, they will also be more open to the possibility that there are other things that have been covered up or “spun” in private interests.They’ll start connecting the dots.

If YOU are newly arrived on the Internet to seek answers for yourself, I admit—all this talk of trying to poison the masses with genetically modified seeds, chemtrails, killing the bees and all the rest sounds too far-fetched to be true, but regrettably, it IS true, as you will soon come to understand. It’s a very deep rabbit hole.

They lied to us about Agent Orange, PCBs and DDT, and they’re lying now. They’ve already killed millions—do you want to be next? Hungary didn’t plough under all the Monsanto GMO crops for a lark. This is serious.

I dare say the March Against Monsanto may be the catalyst that opens the eyes and minds of the masses to the degree that we can end the tyranny that much faster and get on with Ascension. So be it.

From CBC news, Canada:

The Raging Grannies were at the Montreal protest against GMOs and Monsanto.

The Raging Grannies were at the Montreal protest against GMOs and Monsanto. (CBC)

American agricultural giant a prime target in fight against modified foods

Organizers say two million people marched in protest against seed giant Monsanto in hundreds of rallies across Canada, the U.S. and dozens of other countries on Saturday.

“March Against Monsanto” protesters say they wanted to call attention to the dangers posed by genetically modified food and the food giants that produce it. Founder and organizer Tami Canal said protests were held in 436 cities in 52 countries.

Genetically modified plants are grown from seeds that are engineered to resist insecticides and herbicides, add nutritional benefits or otherwise improve crop yields and increase the global food supply.

Most corn, soybean and cotton crops grown in the United States today have been genetically modified. But some say genetically modified organisms can lead to serious health conditions and harm the environment.

Monsanto Co., based in St. Louis, said Saturday that it respects people’s rights to express their opinion on the topic, but maintains that its seeds improve agriculture by helping farmers produce more from their land while conserving resources such as water and energy.

The use of GMOs has been a growing issue of contention in recent years, with health advocates pushing for mandatory labeling of genetically modified products even though the federal government and many scientists say the technology is safe.

The American Food and Drug Administration does not require the labeling, but organic food companies and some consumer groups have intensified their push for labels, arguing that the modified seeds are floating from field to field and contaminating traditional crops.

The groups have been bolstered by a growing network of consumers who are wary of processed and modified foods.

FDA sees no difference between GMO and non-GMO foods

The Senate this week overwhelmingly rejected a bill that would allow states to require labeling of genetically modified foods.

The Biotechnology Industry Organization, a lobbying group that represents Monsanto, DuPont & Co. and other makers of genetically modified seeds, has said that it supports voluntary labeling for people who seek out such products.

But it says that mandatory labeling would only mislead or confuse consumers into thinking the products aren’t safe, even though the FDA has said there’s no difference between GMO and organic, non-GMO foods.

However, state legislatures in Vermont and Connecticut moved ahead this month with votes to make food companies declare genetically modified ingredients on their packages. And supermarket retailer Whole Foods Markets Inc. has said that all products in its North American stores that contain genetically modified ingredients will be labeled as such by 2018.

Whole Foods says there is growing demand for products that don’t use GMOs, with sales of products with a “Non-GMO” verification label spiking between 15 per cent and 30 per cent.

Source

If you don’t have a Facebook account, it would be worth getting one just to see the phenomenal photos from across the Globe.

https://www.facebook.com/NOGMO.SouthAfrica

https://www.facebook.com/ASheepNoMore

https://www.facebook.com/occupymonsanto